Lesson 1.5.4
Solventless Processing: Ice Water Hash and Rosin
Estimated time: 75 minutes
Learning Objectives
- ✓Execute a full ice water hash wash: water-to-ice ratios, agitation protocol (time, intensity, cycles), bag collection sequence
- ✓Process wet hash: microplaning, freeze dryer loading, drying parameters
- ✓Press rosin from hash: bag micron selection, temperature, pressure, time, directional flow technique
- ✓Know the quality grading system: full melt, half melt, cooking grade
- ✓Identify and troubleshoot: poor yields, dark hash, lipid contamination, improper drying
Content coming soon.
This lesson is scaffolded and ready for content. The learning objectives above outline what will be covered.